Womancraft: On Making Bread, and “Woo” Thoughts

This morning, as I took the sourdough dark rye dough out of the refrigerator to continue its long, slow rise after its nighttime slumber, I saw it in a different way. It is art, yes. An "artisan loaf" with fennel, anise seed, caraway, molasses and orange zest... It is nourishment, certainly. My Husband and daughters... Continue Reading →

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