Womancraft: On Making Bread, and “Woo” Thoughts

This morning, as I took the sourdough dark rye dough out of the refrigerator to continue its long, slow rise after its nighttime slumber, I saw it in a different way. It is art, yes. An "artisan loaf" with fennel, anise seed, caraway, molasses and orange zest... It is nourishment, certainly. My Husband and daughters...

Sauerkraut: Easy, Tasty, Magical!

      So I promised to post this last night, but then after building the girls' new art table, chopping up six pounds of onions and portioning them for freezing, making dinner for the Guys, and doing dishes for what seemed like the 18th time of the day, I went to bed instead. However,...