Farmwife Fire Cider!

Tonight, I set up four quarts of fire cider to mature / infuse for a month. Fire cider is a miraculous tonic / tincture that has been a folk medicine standard for hundreds of years. In the early 1980s, Rosemary Gladstar provided her students at the California School of Herbal Studies with a recipe for... Continue Reading →

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Non-Traditional Green Chimichurri Sauce

  So after I turned 50 lbs. of tomatoes and half a bushel of peppers into salsa for canning, I found myself with an extra 1 1/2 cups of finely chopped cilantro. What to do? Make chimichurri of course. It must be noted, of course, that traditional chimichurri from Argentina and Uruguay doesn't actually use... Continue Reading →

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