Farmwife’s “Crab” Cakes (aka Poor Man’s Crab Cakes)

So, I found myself cooking for a pescatarian today. Most of our easy lunch options include meat-based protein, which meant I needed to put forth a bit more effort than usual. And yet, lunch was ready in less than 30 minutes, felt gourmet, and was made entirely from ingredients I already had in my pantry!... Continue Reading →

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